Hi,
I understand how to the inventory is loaded with your recipes and get it to show me the inventory used for each sale report. My question is how does on add stock into the system.
Lets say I have Cokes in on my menu and inventory. 3 gets sold today, so my inventory report shows -3 coke. But i had 5 in stock so i have 2 left. How can i enter the 5 into SambaPOS to start with as incoming inventory?
Thanks!