SambaPOS Forum

English Boards => Support => Topic started by: zaz on May 21, 2012, 09:53:51 am

Title: Help setting it up
Post by: zaz on May 21, 2012, 09:53:51 am

Hello all.

I am just starting using it and i have a couple questions (I am using the a la carte)

after selecting a table

- how can i add the number of guests? How do i create the number of guest based on tables?
- how do i merge tables (tickets/orders based on guest) in progress?
- how do i add a item/order to a specific guest?
- how can i "split" the amount of one appetizer between guests.
- how do i add a guest (that was like on the bar) to a table with other guests?
- how to print the tickets to the guests?

thank you!

Title: Re: Help setting it up
Post by: zaz on May 21, 2012, 05:28:42 pm

Is it possible setting number of guests to a table and have the orders based on guests?

is anyone using it like that? :-\

Title: Re: Help setting it up
Post by: spanky on May 22, 2012, 04:00:52 am

I also tried a solution, but I think when you can not do. We'll have to wait for future updates.

Title: Re: Help setting it up
Post by: zaz on May 29, 2012, 08:40:11 pm

thanks for the reply!. I am wondering how users are doing when needs to split a bill or ordering it by guests ....