When I was onsite the other day, I was watching the venue use their POS system (SwiftPOS) for lunchtime orders.
They would enter the order, receive payment and a Kitchen Order would print out in the Kitchen and at the Bar.
The bar staff would pin up their copy of the order. Once the food had been delivered to the customers table, the bar staff would find their order and take it down.
I ask why they operated like that, and they said to keep track of what orders were active.
This situation is not unique, most Hotels run like this, as compared to a Restaurant where you pay after the meal.
Even our Delivery System works on the idea of payment is the last action, so I am going to have a play and see if I can achieve the following
- Setup additional Table Status for : Waiting, Preparing & Food Ready
- Setup Custom Ticket Lister for the Kitchen to see the orders and mark tickets as Preparing & Food is Ready
- Setup Custom Ticket Screen showing Tables and a list for Food is Ready but not delivered meals
- Once Food delivered, mark as Order Complete