I'm used to change my menu at least each 2/3 months,due to season changes, new creation of the chef or simply to offer something new to customers.
E.G. There's something like15 kind of fried dishes that i use, but usually only something like 10 of them are available in the restaurant menu.
There's any system to "disable" a product and don't let him appear in the POS menu and then let him "available for selling" again ?
Inserting and deleting items each time will be "boring" while keep all the products (even the temporary unused) on the screen will be messy....
Thanks
MAO