Had been quite a long time, i responded in the forum.
Now as usual i just have some few queries, regarding Inventory Management
If an example is given it would be of some great help as I have searched the forum and there is no complete information about inventory management.
1. Can we have an example for Inventory Item and what each field in the Inventory tab means?
- How do we make an entry for a direct sale item - Coke Bottle
- How do we make an entry for a part sale item - Portion of a cake (Piece)
- a one line explanation about Group Code and its use, Base Unit, Transaction UNit and Transaction Multiplier
2. In the Recipe Column, what is the use of Fixed Rate ?
- an one line explanation about Quantity and Unit
3. IN the transaction Document, how should we correlate Quantity, Unit with the inventory item tab
4. In case we have to manually change the inventory item, like in case of any expiry of an item and we can no more sell it, how do we do this?
5. In case stores gives list of items to the Restaurant, is there a way to track the usage of inventory items, without a recipe. as writing recipe for each item would be very tedious
for eg: If there is a party and we have a bulk order for 100 people, we just need to know the consumption of items, is it possible with our current version?
Note: A sample database with inventory configuration if available would be appreciated.